Tripper Showell joined Cardinal Foods in August of 2018 as a Sales Consultant, bringing with him more that 30 years of sales experience. With 10 years of experience in the Frozen Vegetable Processing industry, his customer base included both National Industrial and Food Service Accounts. Tripper worked closely across departmental lines of Production, QA/QC, Repack, Inventory Management and Logistics. He uses this experience to deliver the best "Total Value" to Cardinal Foods customers by working hard to ensure that they receive products that are competitively priced and that deliver on time, with required documentation and proper follow up after the sale. With a passion for cooking, he can collaborate with you on innovation and product development.